Chard

Chard germinates easily, grows quickly, is not affected by diseases and hardly affected by snails. The plants grow large and you can harvest leaves from them for a whole year. This variety has beautifully colored stems: white, yellow and red. This makes the plants not only tasty, but also very beautiful. Use the leaves as spinach or stir-fry vegetables. The stems are also tasty but take a little longer to cook.