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Bok choy

Bok choy

€2.99 EUR
€2.99 EUR
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More about this bok choy

This Bok Choy grows quickly and easily and has a mild taste. Particularly suitable for stir-frying.

You can sow this variety in the spring or later in the summer. Preferably not in early summer to prevent the plants from blooming quickly.

  • Species name: Pak Choy Green F1
  • Family: crucifer
  • Number of plants per compartment: 4
  • Height: 15 to 25 cm
  • Sowing time: mid-March/May and July/August
  • Sowing depth: 0.5 to 1 cm
  • Time to harvest: from 6 weeks
  • Germination time: between 12 and 25°C in 5 to 14 days
  • Sunlight: can be used in both the sun and the shade.

What's special about Pak Choy?

This Oriental leaf cabbage grows quickly and produces beautiful compact heads. That's why 4 fit in a box.

Bok choy is available in different types. Most bok choy varieties bloom quickly in the spring and should therefore only be sown from the longest day: the end of June.

Because this species grows so quickly, it also does very well in the spring. To prevent premature bolting, do not sow in June.

Sow and grow bok choy

The cultivation of pak choi is very simple. The seeds emerge quickly and the plants grow quickly.

Because Bok Choy is a leafy cabbage, the plants are loved by snails and caterpillars, so pay close attention to this.

Once the plants are mature, they always bloom. So harvest them on time.

The step-by-step sowing and growing instructions for Bok Choy can be found in the
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