Microgreens Radish Red Daikon

These micro leaves with a fresh and spicy taste can be harvested after about a week.
Microgreens are vegetables and herbs that you harvest at a young stage and eat raw, divided into two groups;
Micro leaves: harvest and eat both the germ leaf and the stem; the germ.
Baby leaves: harvest the shoots and eat the young leaves.

Sowing: scatter the seeds on soil and cover with a thin layer of soil, keeping it moist.

Product features

- Fresh-spicy taste
- Fast and easy
- Healthy and versatile